Region:
Ocotepeque and Copan.

Varietals:
Caturra, Parainema, Bourbon, Ihcafe90,
Catuai and Lempira.

Altitude Range:
1,100-1,700 MASL

Harvest Months:
January- April

Wet Mill Process:
Fully Washed and Semi-Washed

Drying Method:
Patios, African beds, and Solar Dryers.

Cup profile:
SCA 82- 84.5

Availability:
9,500 bags/60kg

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The Trifinio Plan is a tri-border program area between Guatemala, El Salvador and Honduras, which seeks to develop or improve the living conditions of border communities.

Through a technical assistant, Becamo has benefit small coffee farmers, which are offered different trainings among the crop within the framework of a multi-task concept. From the fertilization till the drying process.

we are also committed to the economic development of the region in an environmentally friendly way.

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