Directly from individual producers of the Program.

Region :

San Marcos, Ocotepeque


Catuai, Caturra, Lempira, IH90 and Bourbon

Altitude Range:

1100-1920 MASL

Harvest Months:

December – March

Wet Mill Process :


Drying Method:

Solar Dryers and Patios

Exporter & Milling:

BECAMO (Beneficio de Cafe Montecristo S.A)

Score :

83.0 – 84.0


2750 bags/69kg


San Marcos is located in Ocotepeque which sits on the border with Guatemala and El Salvador. It lies between the Güisayote Biological Reserve and Celaque National Park.

Güisayote Biological Reserve is covered by a thick cloud forest, the highest peak of the mountain reach 2,310 m.a.s.l. Celaque National park has Honduras’ tallest peak, called Pico Celaque, which reaches approximately 2,870 m.a.s.l

All this created a micro weather which has an impact on the cup profile, with a sweet, soft and delicate acidity, round and well- balanced body with a sustained aftertaste that altogether turns into a highly pleasant beverage.


Its main economic activities are agricultural, including coffee, corn, cabbage, sugar cane, and onions. Due to its favorable location just, a few kilometers away from the border with El Salvador as well as the border with Guatemala.

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