Sourced:
Directly from individual producers

 

Region:
San Andres, Lempira

Varieties:
Ihcafe 90, Catuai, Caturra ,Lempira among others

Altitude Range:

1400- 1650 MASL

 

Harvest Months:

Mid January to March

 

Wet Mill Process:

Fully Washed

 

Drying Method:

Solar Dryers and Patios

  

Cup Score Range:

83.0 – 84.0

 

Availability:

5,000 bags/60kg

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San Andres is a small municipality that belongs to the Honduran state of Lempira with a population of 15,000 people; all focused on coffee production and making it the community’s first source of income. 

Its located on the “Pico Congolon” at about 1,650 m.a.s.l. (14°11’6’’N 88°30’0’’W) surrounded by 2 biological reserves (Reserva Biologica de Opalaca and Reserva Biologica Volvan Pacavita).

San Andress coffee continues to be processed under traditional farming methods and is 100% Sun-Dried, helping to acquire its homogeneity of color appearance and develop its unique, delightful, sweet, and chocolaty flavor.

Fact


You can find a huge monolith rock on the way to the departmental capital of San Andres, which proves the volcanic origins of the rocks in this municipality and the rest of the department.

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