Sourced:

Directly from individual producers of the Program.

Region :

San Andres, Lempira

Varieties:

Ihcafe 90, Catuai, Caturra, Lempira among others

Altitude Range:

1400- 1650 MASL

Harvest Months:

Mid-January – March

Wet Mill Process :

Washed

Drying Method:

Solar Dryers and Patios

Exporter & Milling:

BECAMO (Beneficio de Cafe Montecristo S.A)

Score :

83.0 – 84.0

Availability:

2200 bags/69kg

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San Andres is a small municipality that belongs to the Honduran state of Lempira with a population of 15,000 people; all focused-on coffee production and making it the community’s first source of income.

Its located on the “Pico Congolon” at about 1,650 m.a.s.l. (14°11’6’’N 88°30’0’’W) surrounded by 2 biological reserves (Reserva Biologica de Opalaca and Reserva Biologica Volvan Pacavita).

San Andress coffee continues to be processed under traditional farming methods and is 100% Sun Dried, helping to acquire its homogeneity of color appearance and develop its unique, delightful, sweet, and chocolaty flavor.

Fact


You can find a huge monolith rock on the way to the departmental capital of San Andres, which proves the volcanic origins of the rocks in this municipality and the rest of the department.

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