Region:
Ocotepeque

Varietals:
Catimore, Caturra, Parainema, Catuai Rojo and Ihcafe90,
Costa Rica and Lempira.

Altitude Range:
1,200-1,600 MASL

Harvest Months:
February- April

Wet Mill Process:
Fully Washed

Drying Method:
Patios, African Elevated beds, and Solar Dryers.

Cup profile:
SCA 83 +

Availability:
1,500 bags/60kg

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Coffee Kids has been working with farmer associations in
the Trifino region of Central America—the shared border
of Honduras, Guatemala and El Salvador. Its goal is to
awaken the entrepreneurial spirit in young farmers, to
encourage them to believe in themselves and to help
ensure better livelihoods for them and their families.

Since 2007, UNIOCAFE has invested in its producer
network by providing training, financing, and access to
coffee buyers. In 2016, UNIOCAFE expanded its
programs to focus on empowering youth, promoting
gender equity and addressing climate change. Currently,
UNIOCAFE provides young producers with best-practices
training in coffee cultivation, cupping and coffee quality, as
well as processing and preparation for export. At the
same time, the youth are learning how to develop strong
organizational and business skills.

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